教育背景

1983—1987，福建師范大學(xué)化學(xué)系,，理學(xué)學(xué)士
1987—1990,，中國(guó)科學(xué)院蘭州化學(xué)物理研究所,，理學(xué)碩士
1994—1999,，美國(guó)印第安納大學(xué),，博士

工作經(jīng)歷

2022—至今,，新加坡國(guó)立大學(xué),，教授
2022—至今，新加坡國(guó)立大學(xué)蘇州研究院,，首席研究員
2010—2021,，新加坡國(guó)立大學(xué)，副教授
2020—2020,，慕尼黑工業(yè)大學(xué),，客座教授
2014—2015，新加坡國(guó)立大學(xué),，代理主任
2013—2021,，新加坡國(guó)立大學(xué)蘇州研究院，高級(jí)研究員
2011—2011,，北卡羅來(lái)納大學(xué)教堂山分校,，埃舍爾曼藥學(xué)院,，訪問(wèn)學(xué)者
2009—2010,，新加坡國(guó)立大學(xué),，代理主任
2004—2009，新加坡國(guó)立大學(xué),，助理教授
2001—2004,，Brunswick Laboratories，首席科學(xué)家
1999—2001,，美國(guó)麻省理工學(xué)院,，博士后
1990—1994，成都有機(jī)化學(xué)研究所,，副研究員

榮譽(yù)獎(jiǎng)項(xiàng)

高通量篩選方法學(xué)的建立湯姆森路透社高被引研究員（2014年和2015年在農(nóng)業(yè)科學(xué)中被引用最多的文獻(xiàn)的研究人員中排名前1％）。
2018年國(guó)立大學(xué)化學(xué)系杰出化學(xué)家獎(jiǎng),。

代表性論文

[1] Lu Y, Wang X, Pu H, Lin Y, Li D, Liu SQ, Huang D. 2020. “Moringin and Its Structural Analogues as Slow H2S Donors: Their Mechanisms and Bioactivity”. Journal of Agriculture and Food Chemistry. 68(27):7235-7245.
[2] Zhou F, Guo J, Han X, Gao Y, Chen Q, Huang W, Zhan J, Huang D, You Y. 2020. “Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis”. The Journal of Nutrition. 150(8):2131-2138.
[3] Zhang Y, Yang X, Tang H, Liang D, Wu J, Huang D. 2020. “Pyrenediones as versatile photocatalysts for oxygenation reactions with: In situ generation of hydrogen peroxide under visible light”. Green Chemistry. 22(1):22-27.
[4] Lin Y, Yang X, Lu Y, Liang D, Huang D. 2019. “Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship”. Organic Letters. 21(15):5977-5980.
[5] Yang X, Wang T, Guo J, Sun M, Wong MW, Huang D. 2019. “Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship”. Journal of Agriculture and Food Chemistry. 67(15):4346-4354.
[6] Sun M, Yang X, Zhang Y, Wang S, Wong MW, Ni R, Huang D. 2019. “Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst”. Journal of Agriculture and Food Chemistry. 67(1):507-513.
[7] Liang D, Zhang Y, Wu Z, Chen YJ, Yang X, Sun M, Ni R, Bian J, Huang D. 2018. “A near infrared singlet oxygen probe and its applications in in vivo imaging and measurement of singlet oxygen quenching activity of flavonoids”. Sensors and Actuators B-Chemical. 266:645-654.
[8] Jing L, Wang X, Liu H, Lu Y, Bian J, Sun J, Huang D. 2018. “Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(epsilon-caprolactone) Composite Ink”. ACS Applied Materials & Interfaces. 10(22):18551-18559.
[9] Lehnhardt F, Liang D, Chen Q, Tocmo R, Rychlik M, Huang D. 2017. “Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae”. Journal of Functional Foods. 37:650-657.
[10] Liang D, Bian J, Deng L-W, Huang D. 2017. “Cyclic polysulphide 1,2,4-trithiolane from stinky bean (Parkia speciosa seeds) is a slow releasing hydrogen sulphide (H2S) donor”. Journal of Functional Foods. 35:197-204.

學(xué)術(shù)兼職
2018—2020,，《功能食品雜志》副主編
2014—至今，《營(yíng)養(yǎng)前沿雜志》的副主編
2018年,，特刊編輯,，“飲食抗氧化劑和健康促進(jìn)”，《抗氧化劑》MDPI
2016—至今,，編輯委員會(huì)成員,，《食品加工與保藏雜志》

NUS網(wǎng)址

https://www.fst.nus.edu.sg/our_people/faculty-members/huang-dejian/