教育背景

1983—1987 福建師范大學(xué)化學(xué)系,，理學(xué)學(xué)士
1987—1990 中國科學(xué)院蘭州化學(xué)物理研究所，理學(xué)碩士
1994—1999 美國印第安納大學(xué),，博士

工作經(jīng)歷

2022—至今 新加坡國立大學(xué),，教授
2022—至今 新加坡國立大學(xué)蘇州研究院，首席研究員
2010—2021 新加坡國立大學(xué),，副教授
2020—2020 慕尼黑工業(yè)大學(xué),，客座教授
2014—2015 新加坡國立大學(xué)，代理主任
2013—2021 新加坡國立大學(xué)蘇州研究院,，高級研究員
2011—2011 北卡羅來納大學(xué)教堂山分校,，埃舍爾曼藥學(xué)院，訪問學(xué)者
2009—2010 新加坡國立大學(xué),，代理主任
2004—2009 新加坡國立大學(xué),，助理教授
2001—2004 Brunswick Laboratories，首席科學(xué)家
1999—2001 美國麻省理工學(xué)院,，博士后
1990—1994 成都有機化學(xué)研究所,，副研究員

榮譽,、獎項

高通量篩選方法學(xué)的建立湯姆森路透社高被引研究員（2014年和2015年在農(nóng)業(yè)科學(xué)中被引用最多的文獻的研究人員中排名前1％）,。
2018年國立大學(xué)化學(xué)系杰出化學(xué)家獎。

代表性論文

[1] Lu Y, Wang X, Pu H, Lin Y, Li D, Liu SQ, Huang D. 2020. “Moringin and Its Structural Analogues as Slow H2S Donors: Their Mechanisms and Bioactivity”. Journal of Agriculture and Food Chemistry. 68(27):7235-7245.
[2] Zhou F, Guo J, Han X, Gao Y, Chen Q, Huang W, Zhan J, Huang D, You Y. 2020. “Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis”. The Journal of Nutrition. 150(8):2131-2138.
[3] Zhang Y, Yang X, Tang H, Liang D, Wu J, Huang D. 2020. “Pyrenediones as versatile photocatalysts for oxygenation reactions with: In situ generation of hydrogen peroxide under visible light”. Green Chemistry. 22(1):22-27.
[4] Lin Y, Yang X, Lu Y, Liang D, Huang D. 2019. “Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship”. Organic Letters. 21(15):5977-5980.
[5] Yang X, Wang T, Guo J, Sun M, Wong MW, Huang D. 2019. “Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship”. Journal of Agriculture and Food Chemistry. 67(15):4346-4354.
[6] Sun M, Yang X, Zhang Y, Wang S, Wong MW, Ni R, Huang D. 2019. “Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst”. Journal of Agriculture and Food Chemistry. 67(1):507-513.
[7] Liang D, Zhang Y, Wu Z, Chen YJ, Yang X, Sun M, Ni R, Bian J, Huang D. 2018. “A near infrared singlet oxygen probe and its applications in in vivo imaging and measurement of singlet oxygen quenching activity of flavonoids”. Sensors and Actuators B-Chemical. 266:645-654.
[8] Jing L, Wang X, Liu H, Lu Y, Bian J, Sun J, Huang D. 2018. “Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(epsilon-caprolactone) Composite Ink”. ACS Applied Materials & Interfaces. 10(22):18551-18559.
[9] Lehnhardt F, Liang D, Chen Q, Tocmo R, Rychlik M, Huang D. 2017. “Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae”. Journal of Functional Foods. 37:650-657.
[10] Liang D, Bian J, Deng L-W, Huang D. 2017. “Cyclic polysulphide 1,2,4-trithiolane from stinky bean (Parkia speciosa seeds) is a slow releasing hydrogen sulphide (H2S) donor”. Journal of Functional Foods. 35:197-204.
[11] Tocmo R, Liang D, Lin Y, Huang D. 2015. “Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides”. Frontiers in Nutrition. 2.
[12] Yan Y, Krishnakumar S, Yu H, Ramishetti S, Deng L-W, Wang S, Huang L, Huang D. 2013. “Nickel(II) Dithiocarbamate Complexes Containing Sulforhodamine B as Fluorescent Probes for Selective Detection of Nitrogen Dioxide”. Journal of the American Chemical Society. 135(14):5312-5315.
[13] Quek Y-L, Tan C-H, Bian J, Huang D. 2011. “Air Oxidation of HS- Catalyzed by An Mixed-Valence Diruthenium Complex, an Near-IR Probe for HS- Detection”. Inorganic Chemistry. 50(16):7379-7381.

學(xué)術(shù)兼職
2018—2020,，《功能食品雜志》副主編
2014—至今,，《營養(yǎng)前沿雜志》的副主編
2018年，特刊編輯,，“飲食抗氧化劑和健康促進”,，《抗氧化劑》MDPI
2016—至今：編輯委員會成員，《食品加工與保藏雜志》

NUS網(wǎng)站

https://www.fst.nus.edu.sg/our_people/faculty-members/huang-dejian/